A favourite among sourdough bakers and home cooks alike, the Lodge Double Dutch Oven is designed for exceptional heat retention and versatility. Perfect for baking crusty sourdough bread, this hardworking cast iron piece also functions as a classic Dutch oven for soups, stews, and roasts, with a lid that doubles as a dual-handle pan.
Product Details:
5-quart Double Dutch oven ideal for sourdough bread baking, soups, stews, and roasts.
Exceptional heat retention and even heating for consistent baking and cooking results.
Lid converts into a dual-handle skillet for added versatility.
Naturally seasoned with 100% vegetable oil and ready to use straight from the foundry.
Nontoxic cast iron made without PFAS.
Durable construction designed to last for generations.
Suitable for use on the stovetop, in the oven, on the grill, or over a campfire.
Material: Cast iron