- The hard anodized exterior is harder than stainless steel for durability and professional performance. The pans feature measurement marks, making it easy to measure while cooking.
- Heats up quickly and distributes heat evenly, eliminating hot spots.
- The Quantanium nonstick cooking surface is reinforced with titanium for long-lasting food release, healthy cooking, and easy cleanup. Safe for metal utensils. Ideal for all cooking techniques such as simmering cream sauces, boiling stocks to concentrate flavors, or sautéing meats, poultry or fish with herbs and garlic. Cold-grip handles stay cool on the stovetop.
- The rims are tapered for pouring without dripping.
- Shatter resistant glass covers allow you to control food while it cooks without losing heat or food flavors. Tight-fitting covers seal in moisture and nutrients for healthier, tastier results every time you cook.
