Grill steaks, cutlets and burgers indoors. Raised ridges allow fat to drain away from food for healthier results.
Product details:
- Sloped Sides Deliver Perfect Performance
- The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
- Hard Anodized Exterior
- Cookware exterior is harder than stainless steel for durability and professional performance.
- Dense, non-porous, highly wear resistant.
- Unsurpassed Heat Distribution
- Hard anodized construction heats quickly and spreads heat evenly
- Eliminates hot spots
- Quantanium® Non-Stick for Professional Results
- Quantanium® non-stick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup
- Metal utensil safe
- Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
- Cool Grip™ Handle
- Solid stainless steel riveted handle stays cool on the stovetop
- Drip-Free Pouring